ONLINE BEEF SHOP
This is the place to order Ontario's best tasting grass fed and dry-aged beef right from the farm. Really. Typical grass-fed beef is often dry and rather tough. Ours is entirely different because of how we raise our cattle, and we hand deliver on Manitoulin Island, and to Espanola and Sudbury.
How to Order: Just scroll down and choose what you want. For any given choice there are different size boxes, plus the option of grass-fed (30 day dry aged) or extreme-aged (60 day dry aged).
PURE ISLAND BEEF BOXES
Steak & Burger Box
The perfect choice for the BBQ. Steaks may include New York striploin, tenderloin, rib steak, sirloin tip, eye of round medallions plus patties. Some steaks can go right on the grill and other cuts are best marinated. 70% of each grilling box is steaks and 30% patties. Comes in grass fed or 60-day extreme aged beef. 10 lbs. or 30 lbs. Drop down box for options.
$135.00
- 4.5 kg
- Available
- Delivery times vary based on beef availiblity
10 lb. box includes:
- 7 lbs. steaks
- 3 lbs. beef patties
30 lb. box includes:
- 21 lbs. steaks
- 9 lbs. beef patties
Country Kitchen Box
A bit of everything for making your favourite comfort food that will include various combinations of grilling and marinating steaks, roasts (sirloin tip and blade), stewing beef, ground beef in packages and patties. Steaks include some (not necessarily all) of the following:
- sirloin steak
- sirloin tip marinating steak
- inside round marinating steak
- eye of round marinating steaks
$115.00
- 4.5 kg
- Available
- Delivery times vary based on beef availiblity
10 lb. box includes:
- 2 1/2 lbs. assorted roasts
- 2 1/2 lbs. steaks
- 2 lbs. stew beef in 1 lb. packs
- 2 lbs. lean ground beef in 1 lb. packs
- 1 lb. ground beef patties
30 lb. box includes:
- 7 lbs. assorted roasts (about 2-3 lbs each)
- 7 lbs. steaks
- 5 lbs. stew beef in 1 lb. packs
- 8 lbs. lean ground beef in 1 lb. packs
- 3 lbs. ground beef patties
Old-Fashioned Ground Beef Box
Think ground beef is boring? You probably haven’t tried ours. Many of our customers just love the taste, texture and smell of our ground beef. You can really tell the difference between what we produce and the regular stuff. Made only with 100% pure grass-fed or extreme-aged beef that’s always frozen with hours after grinding. No fillers, no added water, no growth hormones and no antibiotic residues. Just good, honest grass-fed ground beef the way it used to be.
Available as patties or wrapped in convenient 1 lb. packages in brown paper. If you opt for patties, the 10 lb. box contains 30 ground beef patties (1/3 lb. patties). The 30 lb. box contains 90 patties (1/3 lb. patties). Click on the drop down box for prices.
$95.00
- 4.5 kg
- Available
- Delivery times vary based on beef availiblity
PURE ISLAND SIDES & QUARTERS
Pure Island Beef "By The Side"
Want more beef and lower cost per pound? Want your beef cut and wrapped to your custom specifications? Sides or quarters of beef are the way to go. "Sides" are half an animal, and quarters are half of side. We offer both our grass-finished and 60-day extreme aged grain-finished beef at a better prices by the side or quarter because of the larger volume.
All prices listed below are per pound, including cutting and wrapping. About 30% to 35% of overall weight is lost due to trimming and bones removed, depending on how you want your beef cut. Bottom line: For a side you’re looking at roughly 220-255 lbs. of wrapped meat, with a total price of around $1920–$2210 for grass fed beef; roughly $1590–$1840 for our extreme aged.
Extreme Aged Beef Side
$4.90 per pound
- 325 - 375 lbs. (147 - 170 kg)
- Available
- Delivery times vary based on beef availability
Grass Fed Beef Side
$5.90 per pound
- 325 - 375 lbs. (147 - 170 kg)
- Available
- Delivery times vary based on beef availability
Pure Island Beef "By the Quarter"
Want lots of beef and a lower per pound cost, but don't have the space for a full side? Quarters are the way to go. We can offer both our grass-finished and extreme aged beef at a better prices by the quarter because of the larger volume.
All prices are per pound including cutting and wrapping. About 30% to 35% of overall weight is lost due to trimming and bones removed, depending on how you want your beef cut. Quarters usually work out to around 105–125 lbs. of meat after cutting and wrapping, with a price range of $850–$980 for extreme aged beef, or roughly $1015–$1170 for grass fed (depending on the size of the particular animal).