ABOUT US

The Pure Island Beef Co. is all about connecting you as directly as possible with the beef we carefully produce on our family farm. Our mission is to create exceptional dry-aged grass fed and grain fed beef for people who care about the taste, quality and production of their food.  So here we are:

Jim Martin

I grew up on a dairy farm near Phelpston, Ontario, Canada and I took a liking to beef cattle early on when my Grandpa gave me a Shorthorn heifer.  I’ve grown my herd from there.  As a boy I worked on potato farms near my home and even spent a spring and summer season on an 800-cow ranch near Buffalo, Wyoming – calving, roping, and driving cattle to summer mountain pasture – the whole nine yards!  Birgit and I bought our first farm and moved to Manitoulin Island in 1998.  Soon after, I became active as a director on the Ontario Cattlemen’s Association, representing Northern Ontario beef producers.  I was the OCA’s representative on the Canada Beef Export Federation, participating in a trade mission to Mexico and hosting international guests as they toured Canada’s beef industry.  I also spent a year as the vice-chair of the Canadian Cattlemen’s Association research committee and helped create the Verified Beef Production (VBP) program – an audit system that confirms participating producers follow beef industry best management practices, including food safety and traceability.  I am very proud to be a beef producer in the district of Manitoulin.

Birgit Martin

My parents moved to Canada from Germany in 1973 and I grew up on their dairy farm near Powassan, Ontario. My parents’ dairy cows grazed for 100% of their forage intake during the full pasture season from May to October and produced excellent results, with our farm ranking in the top milk production bracket in the region.  Grazing like this contradicted conventional wisdom, and the lessons I learned back then help us produce our grass-fed beef differently today.  After high school,  I attended the University of Guelph and completed a cooperative education, bachelor of science in agriculture degree with honours.  I majored in agronomy – a balance of soil and crop science, with a special focus on forage production.  I spent a fall and winter semester on a dairy farm in New Zealand, learning that country’s art and science of milk from pasture.    After graduation, I worked for four years in the agriculture inputs industry while becoming a Certified Crop Adviser. 

Nick Martin

I’m 19, I’ve been helping out on the farm since I was a kid, and right now I’m attending the University of Guelph, Ridgetown Campus,  to study agriculture.  Growing up on a beef farm has made me especially interested in animal sciences, and I plan to come back and work on the family farm when I’m done with school.  I already have a small herd of my own Shorthorn and Angus cattle as a base for the future.

Alex Martin

I’m 15 years old, and I work on the farm with the rest of my family.  I also have a small herd of my own Angus and Shorthorn cattle and like raising ducks, pheasants and turkeys.   I enjoy showing cattle and poultry at the local fair and have won a few ribbons!